Ghee is known for its miraculous benefits and has been part of ayurvedic medicine, for ages. Earlier whenever people referred to taking ghee they meant the good quality ghee which is beneficial for the body. But today we live in an era where making money is the primary motive of many companies and because of this, they resort to techniques that would bring down their cost and increase their profits. And because of this primary reason today in the market, there are a lot of companies that sell adulterated ghee, which instead of benefitting is harmful to the body.

There are different ways in which ghee is made adulterated like by adding vanaspati. Vanaspati is fully or partially hydrogenated vegetable cooking oil, which is often used as a cheaper substitute for ghee and butter. Another way is by adding refined oils to it. And there are many more.

So Here Are Some Tips That Will Help You Choose The Best Quality Ghee

Don’t Forget To Read The Label/Informative Part Of The Product –

specifically here are some information that you can look for –
a) Whether or not it is produced in organic farms or not? If it has been made in an organic dairy farm then there is a high probability that it will be pure.
b) Has the ghee been made through traditional methods like bilona method?
c) Check out for added ingredients like added spices. If there are some other added ingredients like turmeric then the ghee is adulterated.

What’s the Packaging Look Like

If the ghee is packaged in a plastic box then it means all the chemicals can easily leach into the ghee, as plastics are composed of harmful chemicals there is always a high probability of chemicals migrating into the product itself like food, so other packaging materials like glass ensures that probability of these chemicals slipping into the product is very less. So look for ghee that is not packaged in plastic.

These were some of the ways through which you could choose the best quality ghee but the problem doesn’t end over here as companies are becoming more profit-minded they are even manipulating the labels of the products even when the product might not be produced in an organic dairy farm, they might mention on the product that it is produced in organic dairy farm. So what one can do in this situation is they can run some tests at their home to check the quality of the ghee. So here are a few tests that will help you detect the quality of ghee.

IdoineTest

Add a few drops of Idoine to a small quantity of ghee, and if the color of ghee changes to blue then it means some unnecessary ingredients are added to it like starch therefore it should definitely be avoided.

Heat Test

Heat a teaspoonful of ghee in a vessel and if the color changes to dark brownish color then it is unadulterated but if it turns light yellow then it should be best avoided.

Now you are all set for buying yourself unadulterated ghee, and if you are looking for ghee that is chemical-free and is made from the traditional bilona process then you can check out our website too.