What makes A2 Gir Cow Ghee 100% pure and healthy?

Ghee is a vital ingredient for healthy living. Nothing takes a meal to the next level like a spoonful of A2 Ghee. It has always been a part of a tradition as one of the healthiest milk products. The majority of the population uses Shree Radhey’s A2 Gir Cow Ghee in their daily life in multiple ways, such as in making food, adding A2 Ghee products to the routine diet, applying organic cow ghee for skin recovery, for stronger hair, for child’s growth, at the time of pregnancy, etc.

How Pure is the A2 Ghee?

Pure cow Ghee is made from A2 milk produced from desi and Indigenous Gir Cows. The desi breed of cow is oriented from ancient India. 1 litre of hand-churned Ghee requires 30 litres of Gir Cow A2 milk. The traditional method called the Bilona Process of making hand-churned Ghee is quite elaborate.

To make pure A2 ghee with the Bilona process, first, the cow’s milk is boiled and cooled. Later, a spoonful of curd is mixed nicely in the milk and kept overnight. Then, the curd is churned to extract the butter from it. This butter that has been extracted is heated until the water content is evaporated and leaves behind the fat content, which is the pure A2 ghee. This low-heating process results in more vitamins and minerals in the Ghee. The whole of the traditional Bilona method of setting ghee is done in earthen pots. Churning in this Bilona process is done using a wooden vessel called Ravaiya in an earthen pot. The Ghee made of A2 milk in this process is completely done with the hands without any use of machines,

Out of many methods to make Pure A2 Cow Ghee, this Bilona Process is the one that makes the Ghee 100% pure and healthy.

In What Aspect Is A2 Ghee a Healthy Ghee?

Ghee is one of the staple foods for children and pregnant women and is recommended to everyone, as it is rich in goodness in every way. Pure A2 Ghee, as already mentioned, is made entirely from A2 milk and contains no other additives, preservatives, or chemicals.

It is known for being a great source of antioxidants, vitamins, and minerals. Daily consumption of organic A2 ghee along with food items helps in the digestion process, improves absorption of nutrients from food, and prevents constipation. It improves the metabolism level and prevents the increase of bad cholesterol levels. Due to detoxification properties, Ghee is the immune system’s best friend.

A2 Gir Cow ghee is rich in anti-inflammatory properties. Compared to ordinary Ghee, Organic Cow Ghee never releases any toxic fumes when heated. Organic cow ghee is considered the best medicine for causing dry and burnt skin, providing a soothing effect. It is also the best moisturizer for the skin.

Pure A2 Gir Cow is known for preventing and treating several other health problems, such as asthma problems, improving bones, curing gastric issues, heart blockages, etc. Click To learn more about the Best Nutrition Of Ghee for our Body

Adding 1 tablespoon of A2 Ghee to your daily diet ensures multiple benefits to your body and mind. Our Shree Radhey’s Pure A2 Ghee is superior in flavour and purity, healthier, and good for digestion. It is hand-churned from A2 milk produced by an Indigenous native breed of Gir Cows. Click to Shop from Shree Radhey Dairy.