Healthy and Delicious Gond Laddu with A2 Ghee
Are you looking for an alternative to cooking oils? are you interested in trying a nutritious fat that can be used for sautéing and frying your favorite dishes? If yes, then A2 Ghee could be the perfect solution for you. It is an excellent source of healthy fats and vitamins, which is why it’s gaining so much popularity among people who are conscious about their diet.A2 Ghee is quite different from its counterpart A1 ghee.
The latter is made from partially oxidized cream, which produces a bitter aftertaste when used in cooking plus it is quite unhealthy too. On the other hand, A2 ghee has no such taste and has various proven health benefits. It’s because of this that it has become popular among health-conscious individuals who prefer wholesome food over processed products. Here is a delicious recipe that you can make with A2 Ghee that is Gond Laddu.
What is Gond Laddu?
Gond Laddu is a traditional Indian sweet made with whole wheat dough, which is filled with a mixture of jaggery and gur. Although it can be made in many ways, the most common version involves steaming it. Gond Laddu is famous for being nutritious as it is made with whole wheat flour, jaggery, and gur which are completely natural ingredients. It is a perfect sweet for children as it is healthy and nutritious. Gond Laddu is an excellent choice for people who are looking for a healthy snack that is also delicious. It is a very versatile sweet, which is why it can be served at various occasions, such as festivals and weddings. This is one of the reasons why you should try this recipe at least once. You will surely love it for its authentic taste and flavor.
Why Should You Try A2 Ghee to Make Gond Laddu?
A2 ghee has been used for centuries as the primary cooking fat in western India. It is produced from the cream of 100% grass-fed cows that graze on natural pastures. This A2 ghee is naturally rich in anti-inflammatory fatty acids, CLA, Omega-3, and minerals. It is free of harmful chemicals, preservatives, and allergens. The best part about A2 Ghee is that it doesn’t have any bad aftertaste like other cooking oils. It can be used to sauté and fry foods with great ease. This ghee has a high smoke point, which means that it can be heated to very high temperatures without altering its chemical composition. This makes it perfect for making various types of dishes. You can even use it to make Gond Laddu with great ease.
How to Make Gond Laddu with A2 Ghee?
The first thing you need to do is to prepare the dough for the Gond Laddu. You need to mix whole wheat flour, baking powder, baking soda, salt, and sugar in a bowl until everything is thoroughly blended. Once that is done, you need to make a well in the center of the mixture and pour in the yoghourt and melted A2 ghee. You need to mix everything well until the mixture becomes soft and doughy. After that, you need to take the dough and make small balls of around 2-inches in diameter. Place these balls in a steamer and let them sit there for 15-20 minutes. Once done, remove them from the steamer and let them cool down. Once cooled, you need to fill each ball with a mixture of jaggery, gur, and nuts. You can store the Gond Laddu in an airtight container after that.
Health Benefits of A2 Ghee
A2 Ghee is a healthy fat that has numerous health benefits. It is a good source of Vitamin E, Vitamin K2, Vitamin D, and several B vitamins. It is also rich in omega-3 fatty acids, CLA, and other antioxidants. A2 Ghee is great for people with diabetes as it does not increase blood sugar levels. It is also beneficial for people who are looking to lose weight as it contains CLA, which helps in reducing fat. Ghee is also good for your heart as it increases HDL (good cholesterol) and reduces LDL (bad cholesterol). It is also beneficial for your joints because it contains Vitamin K2, which is good for muscle health. Ghee is also good for your brain as it contains Vitamin B12, which is great for mental health.
Gond Laddu is a delicious, healthy treat that is perfect for sharing with friends and family. It is a great recipe to try out if you are a beginner and want to experiment with new ingredients and flavors. A2 Ghee is the perfect cooking oil to use while making Gond Laddu. It is healthy and has no aftertaste that can spoil the taste of this dish. So, what are you waiting for? Try this recipe and we are sure that you will love it. They will love it, for sure! If you are looking for an alternative to your current cooking oils, then A2 Ghee could be the perfect solution for you. It has no aftertaste, which makes it perfect for all kinds of dishes. Plus, it is healthy and nutritious too! So, try out this recipe and make a delicious Gond Laddu with A2 Ghee.