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In Indian kitchens, ghee is more than just an ingredient — it’s a legacy. Since ancient times, pure ghee has been conferred superfood status for enhancing the taste of age-old recipes and furthering health benefits. Yet the growing demand for ghee has put adulterated ghee in the fray, attempting cheap imitations that are not just unhealthy but actually dangerous to one’s health.
Hence, it begs answers: on how to tell pure and adulterated ghee; why cheap ghee harms; and how choosing quality makes a difference.
Pure ghee is nothing but butter subjected to slow heating until the milk solids separate out, and one is left with the golden liquid fat. It is a natural source of fatty acids, antioxidants, and vitamins A, D, E, and K. In Ayurveda, purity ghee is considered a rejuvenator and promotes digestion, brain function, and cellular repair.
To experience traditionally made, farm-fresh ghee, explore our range of A2 desi ghee made from the milk of healthy Indian cows.
To save costs, some manufacturers adulterated ghee by mixing it with vanaspati, starch, animal fats, or synthetic flavouring agents. These cheap materials imitate the texture of pure ghee but significantly reduce the nutritional value; in fact, they could even harm you.
This cheap ghee, whenever found in the market, will also be somewhat like pure ghee; however, it has no aroma, does not melt evenly, and tastes bland. This is a sure sign that adulteration in ghee has taken place.
Health issues due to adulterated ghee are more than a few in themselves to be considered.
Artificial fillers might sometimes end up as irritants, causing indigestion, abdominal bloating, and imbalance of intestinal microbiota, which will, in time, weaken the digestive health.
Hydrogenated oils like vanaspati increase LDL (bad cholesterol) while decreasing HDL (good cholesterol), thus leading to more chances of heart attacks and strokes.
With adulterated ghee, toxins and chemicals make the liver and kidneys work extra hard to keep the body detoxified.
Poor quality fat interferes with the natural regulation of hormones in the body, resulting in tiredness, weight gain, and mood swings.
While pure ghee does good for the bones and immunity, the adulterated ones not only lack these benefits, but they may also impair your immunity.
Always purchase from a trusted source for the health of your family. Shree Radhey Dairy brings to you lab-tested pure cow ghee, which remains free from any issues of harmful chemicals or preservatives.
Is the ghee in your kitchen truly from the cow? Test it using these simple tricks:
Read: How to Check the Purity of A2 Cow Ghee
It’s easy to pick the cheaper ghee that can be consumed daily, but at what cost? See it this way: ghee is something consumed almost daily. If it is adulterated, these toxins accumulate slowly over time.
Here’s what makes pure ghee worth the investment:
For health-conscious ones, switching from any adulterated A2 Bilona Gir Cow Ghee from Shree Radhey Dairy is undoubtedly a step in the direction of a healthier life.
Read: What makes A2 Gir Cow Ghee 100% Pure and Healthy?
In a marketplace filled with shortcuts, choosing pure ghee is a form of caring for oneself and one’s family. The adulterated ghee is, in fact, a danger to health, and so is its remedy; educate yourself, check labels, and buy only from reputable, transparent manufacturers. Click to buy the best pure ghee in India.