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Oil
₹2,800.00
₹2,900.00(-3.45%)
Best Price ₹2,380 with coupon
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ShreeRadhey Wood Pressed Black Mustard Oil 5 Ltr
Original price was: ₹2,300.00.₹2,200.00Current price is: ₹2,200.00.
FREE Delivery on prepaid Orders.
- Traditional Extraction: Our oil is derived through traditional wooden pressing techniques. The intact integrity and flavor in mustard seeds are retained.
- Strong Flavors: It is spicy in taste, hence a favorite for Indian and other Asian cuisine.
- Nutrient-Rich: Rich in Omega 3 and Omega 6 fatty acids, vitamins, and minerals improving heart health and well-being.
- Versatile Applications: Can be used in cooking, pickling, and external applications for skin and hair care.
Reviews (50)
| 5 star | 48% | |
| 4 star | 52% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Wood-pressed black mustard oil is extracted from black mustard seeds using traditional cold-pressing methods. This process involves applying slow, gentle pressure with a wooden press to retain the oil's natural nutrients.
Our wood-pressed black mustard oil is 100% pure and free from chemicals, preservatives, and artificial additives.
Our organic black mustard oil is versatile and can be used for cooking, frying, skincare, and massage.
Yes, our organic black an excellent choice for pickling, as its rich flavor enhances the taste and acts as a natural preservative.
our black mustard oil is suitable for deep frying as it has a high smoke point, making it stable at high temperatures.
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Pooja Malhotra –
I have been using this oil for a month now, and I can feel the difference. It’s pure, natural, and great for skin as well. Very happy with the quality and quantity.
Neelam Dixit –
Great quality oil with rich flavor.
Shraddha Shah –
It gives my curries a rustic flavor. Using it for sautéing and even hair massages sometimes. Really versatile product
Roshni Desai –
I use it for pickling and cooking — the strong, earthy flavor enhances every dish.
Kunj Samani –
The natural pungency of the oil is perfect. It’s great for pickles and daily cooking.