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ShreeRadhey Wood Pressed Black Mustard Oil 5 Ltr
Original price was: ₹2,300.00.₹2,200.00Current price is: ₹2,200.00.
Our Wood Pressed Black Mustard Oil is organic, traditionally extracted oil prepared from the finest quality black mustard seeds. The oil pressed through the ancient technique of wood at low temperatures conserves its total natural nutrients, pungent flavour, and aroma. With no chemicals or heat used, it retains the purity and health benefits of the oil. Ideal for using in improving the flavor of your dishes as well as in therapeutic and beauty applications.
FREE Delivery on prepaid Orders.
| 5 star | 48% | |
| 4 star | 52% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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- Traditional Extraction: Our oil is derived through traditional wooden pressing techniques. The intact integrity and flavor in mustard seeds are retained.
- Strong Flavors: It is spicy in taste, hence a favorite for Indian and other Asian cuisine.
- Nutrient-Rich: Rich in Omega 3 and Omega 6 fatty acids, vitamins, and minerals improving heart health and well-being.
- Versatile Applications: Can be used in cooking, pickling, and external applications for skin and hair care.
FAQ
Wood-pressed black mustard oil is extracted from black mustard seeds using traditional cold-pressing methods. This process involves applying slow, gentle pressure with a wooden press to retain the oil's natural nutrients.
Our wood-pressed black mustard oil is 100% pure and free from chemicals, preservatives, and artificial additives.
Our organic black mustard oil is versatile and can be used for cooking, frying, skincare, and massage.
Yes, our organic black an excellent choice for pickling, as its rich flavor enhances the taste and acts as a natural preservative.
our black mustard oil is suitable for deep frying as it has a high smoke point, making it stable at high temperatures.
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Ravi Jain –
Perfect for my North Indian recipes. Love the strong aroma and natural taste.
Naina Mulchandani –
The moment I opened the can, I could smell the natural pungency of pure mustard oil. Reminded me of what my grandmother used in her cooking.
Rita Sharma –
I used this oil to make mango pickles and the results were just fantastic. It has that authentic raw flavor needed for traditional recipes.
Kavita Iyer –
My go-to oil for pickles. Pure, fresh, and with a great traditional taste.
Priya Mishra –
The best mustard oil I have ever used. It’s pure and full of natural flavor.