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Ghee
4.6 | 77 Reviews
₹27,500.00
₹33,000.00(-16.67%)
Best Price ₹23,375 with coupon
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Key Features of Organic A2 Gir Cow Ghee:
Cuisine | Indian |
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Serving Recommendation | Please serve with hot items |
Storage Instructions | Dry place, Store in a cool |
Country Of Origin | India |
Specialty | Low Fat, No Genetic Engineering, No Preservatives, Organic |
Certification | FSSAI License |
5 star | 49% | |
4 star | 50% | |
3 star | 0% | |
2 star | 0% | |
1 star | 0% |
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A2 Gir Cow Ghee, when consumed in moderation, is rich in omega-3 fatty acids and can support heart health by improving cholesterol levels.
Our A2 Cow Ghee is not 'clarified butter'. Clarified butter is a factory-made product. Our Gir Cow Ghee is handcrafted using the traditional bilona method and organically made at our farms.
Yes, our A2 Cow Ghee is lactose-free and generally suitable for those with lactose intolerance.
Yes, A2 Gir Cow Ghee is recommended for infants and children due to its pure and nutritious nature, supporting growth and immunity.
A2 Gir Cow Ghee is suitable for vegetarians as it is derived from cow’s milk. It provides a rich source of nutrition for those following a vegetarian diet.
Yes! A2 Gir Cow Ghee has moisturizing properties, which allow it to be used in skincare routines. It can help nourish dry skin and promote healing, and it is often used in natural remedies for various skin conditions.
A2 ghee contains healthy fats that support brain function and help reduce stress and anxiety levels.
Pure A2 Ghee has a grainy texture, a rich golden color, and a natural aroma. You can also test purity by dissolving it in warm water—pure desi ghee settles at the bottom.
Kate Thompson –
This is the only ghee I will use now. It’s just perfect for everything!
Simaran –
Highly recommend this ghee. It’s creamy, and aromatic, and makes a noticeable difference in taste. An essential item for every kitchen.
Chris Lee –
Best quality ghee I’ve ever used. Perfect for all my Indian dishes.
Tanvi Jain –
Definitely worth trying! A healthy addition to your diet.
Aditi Verma –
I love using this for tadka and sweets; it melts beautifully, enhancing both taste and aroma.