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ShreeRadhey Wood Pressed Black Mustard Oil 5 Ltr
Original price was: ₹2,300.00.₹2,200.00Current price is: ₹2,200.00.
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- Traditional Extraction: Our oil is derived through traditional wooden pressing techniques. The intact integrity and flavor in mustard seeds are retained.
- Strong Flavors: It is spicy in taste, hence a favorite for Indian and other Asian cuisine.
- Nutrient-Rich: Rich in Omega 3 and Omega 6 fatty acids, vitamins, and minerals improving heart health and well-being.
- Versatile Applications: Can be used in cooking, pickling, and external applications for skin and hair care.
Reviews (95)
| 5 star | 61% | |
| 4 star | 38% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Wood-pressed black mustard oil is extracted from black mustard seeds using traditional cold-pressing methods. This process involves applying slow, gentle pressure with a wooden press to retain the oil's natural nutrients.
Our wood-pressed black mustard oil is 100% pure and free from chemicals, preservatives, and artificial additives.
Our organic black mustard oil is versatile and can be used for cooking, frying, skincare, and massage.
Yes, our organic black an excellent choice for pickling, as its rich flavor enhances the taste and acts as a natural preservative.
our black mustard oil is suitable for deep frying as it has a high smoke point, making it stable at high temperatures.
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Shraddha Malhotra –
We use mustard oil every day, and this 5L pack lasts the whole month for our family. It adds depth to simple dishes like bhindi or baingan.
Jasleen Kaur –
Reminded me of the oil we used back in our village. Pure, strong, and multipurpose — from cooking to massaging, this oil is a complete package.
Anjali Pandey –
This mustard oil smells and tastes just like the one my grandmother used to make at home.
Shalini Desai –
This mustard oil has that strong, authentic aroma I remember from my childhood. It’s totally chemical-free. Excellent for traditional cooking!
Nivedita Mishra –
Bought this black mustard oil to make Bengali-style mustard fish curry (Shorshe Maach). The result was fantastic.