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ShreeRadhey Wood Pressed Black Mustard Oil 5 Ltr
Original price was: ₹2,300.00.₹2,200.00Current price is: ₹2,200.00.
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- Traditional Extraction: Our oil is derived through traditional wooden pressing techniques. The intact integrity and flavor in mustard seeds are retained.
- Strong Flavors: It is spicy in taste, hence a favorite for Indian and other Asian cuisine.
- Nutrient-Rich: Rich in Omega 3 and Omega 6 fatty acids, vitamins, and minerals improving heart health and well-being.
- Versatile Applications: Can be used in cooking, pickling, and external applications for skin and hair care.
Reviews (95)
| 5 star | 61% | |
| 4 star | 38% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Wood-pressed black mustard oil is extracted from black mustard seeds using traditional cold-pressing methods. This process involves applying slow, gentle pressure with a wooden press to retain the oil's natural nutrients.
Our wood-pressed black mustard oil is 100% pure and free from chemicals, preservatives, and artificial additives.
Our organic black mustard oil is versatile and can be used for cooking, frying, skincare, and massage.
Yes, our organic black an excellent choice for pickling, as its rich flavor enhances the taste and acts as a natural preservative.
our black mustard oil is suitable for deep frying as it has a high smoke point, making it stable at high temperatures.
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Priya Narayan –
The mustard oil quality is excellent. I’ve been using it in aloo-pakora, chaat chutneys, and saag.
Tanisha Kohli –
We use this mustard oil in our hotel’s kitchen—it adds an authentic, robust taste to our curries.
Rita Sharma –
I used this oil to make mango pickles and the results were just fantastic. It has that authentic raw flavor needed for traditional recipes.
Divya Kapoor –
Healthy, pure, and rich in natural taste. I use this mustard oil for tadkas and sautéing vegetables. The 5L tin is sturdy and convenient for storage too.
Kavita Iyer –
My go-to oil for pickles. Pure, fresh, and with a great traditional taste.