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ShreeRadhey Wood Pressed Black Mustard Oil 5 Ltr
Original price was: ₹2,300.00.₹2,200.00Current price is: ₹2,200.00.
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- Traditional Extraction: Our oil is derived through traditional wooden pressing techniques. The intact integrity and flavor in mustard seeds are retained.
- Strong Flavors: It is spicy in taste, hence a favorite for Indian and other Asian cuisine.
- Nutrient-Rich: Rich in Omega 3 and Omega 6 fatty acids, vitamins, and minerals improving heart health and well-being.
- Versatile Applications: Can be used in cooking, pickling, and external applications for skin and hair care.
Reviews (95)
| 5 star | 61% | |
| 4 star | 38% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Wood-pressed black mustard oil is extracted from black mustard seeds using traditional cold-pressing methods. This process involves applying slow, gentle pressure with a wooden press to retain the oil's natural nutrients.
Our wood-pressed black mustard oil is 100% pure and free from chemicals, preservatives, and artificial additives.
Our organic black mustard oil is versatile and can be used for cooking, frying, skincare, and massage.
Yes, our organic black an excellent choice for pickling, as its rich flavor enhances the taste and acts as a natural preservative.
our black mustard oil is suitable for deep frying as it has a high smoke point, making it stable at high temperatures.
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Kavita Das –
I use this oil for tempering daals and stir-frying veggies. It gives dishes a distinct traditional flavor that store-bought oils can’t match.
Sneha Chatterjee –
I feel healthier using this oil — it’s bold, natural, and perfect for cooking and massages.
Ravi Jain –
Perfect for my North Indian recipes. Love the strong aroma and natural taste.
Naina Mulchandani –
The moment I opened the can, I could smell the natural pungency of pure mustard oil. Reminded me of what my grandmother used in her cooking.
Rachita Bhargava –
I use this mustard oil for iron-rich marination, tadka in dals, and even scalp massages. My skin and hair feel nourished, and the food tastes rustic and authentic.