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ShreeRadhey Wood Pressed Black Mustard Oil 5 Ltr
Original price was: ₹2,300.00.₹2,200.00Current price is: ₹2,200.00.
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- Traditional Extraction: Our oil is derived through traditional wooden pressing techniques. The intact integrity and flavor in mustard seeds are retained.
- Strong Flavors: It is spicy in taste, hence a favorite for Indian and other Asian cuisine.
- Nutrient-Rich: Rich in Omega 3 and Omega 6 fatty acids, vitamins, and minerals improving heart health and well-being.
- Versatile Applications: Can be used in cooking, pickling, and external applications for skin and hair care.
Reviews (95)
| 5 star | 61% | |
| 4 star | 38% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Wood-pressed black mustard oil is extracted from black mustard seeds using traditional cold-pressing methods. This process involves applying slow, gentle pressure with a wooden press to retain the oil's natural nutrients.
Our wood-pressed black mustard oil is 100% pure and free from chemicals, preservatives, and artificial additives.
Our organic black mustard oil is versatile and can be used for cooking, frying, skincare, and massage.
Yes, our organic black an excellent choice for pickling, as its rich flavor enhances the taste and acts as a natural preservative.
our black mustard oil is suitable for deep frying as it has a high smoke point, making it stable at high temperatures.
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Naina Agarwal –
The mustard oil is deeply aromatic and perfect for daily cooking—brings out rich flavors in traditional dishes.
Kanika Malhotra –
We cook in mustard oil daily, and this one has become a staple in our kitchen. The flavor is robust, and it doesn’t feel greasy or heavy. Excellent quality for the price!
Ritika Singh –
The best mustard oil I have ever used. It’s pure and full of natural flavor.
Neha Agarwal –
The taste is bold and earthy — exactly what mustard oil should be. I use it for making parathas, vegetables, and achar. It’s unrefined and smells pure.
Falguni Vanjara –
I’ve been using it for frying and sautéing, and the flavor it adds to my food is incredible. It’s pure, aromatic, and perfect for my Bengali fish curry.