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ShreeRadhey Wood Pressed Black Mustard Oil 5 Ltr

4.6 | 95 Reviews

Original price was: ₹2,300.00.Current price is: ₹2,200.00.
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Rich in Nutrients
Shelf Life: 12 Months
  • Traditional Extraction: Our oil is derived through traditional wooden pressing techniques. The intact integrity and flavor in mustard seeds are retained.
  • Strong Flavors: It is spicy in taste, hence a favorite for Indian and other Asian cuisine.
  • Nutrient-Rich: Rich in Omega 3 and Omega 6 fatty acids, vitamins, and minerals improving heart health and well-being.
  • Versatile Applications: Can be used in cooking, pickling, and external applications for skin and hair care.

Reviews (95)

4.6
Based on 95 reviews
5 star
61
61%
4 star
38
38%
3 star
0%
2 star
0%
1 star
0%
  1. Kavita Iyer

    The 5L tin is perfect for my family. We love the purity and the way it enhances the taste of our food. This oil is definitely healthier than processed oils.

  2. Sanaya Varlani

    I’ve used many brands that claim to be pure but leave a weird aftertaste. This one is clean and earthy – real wood-pressed quality.

  3. Amitabh Trivedi

    Unlike many brands, this one retains its authentic taste and doesn’t feel chemically processed.

  4. Preeti Reddy

    This pure mustard oil is a staple in my kitchen. The aroma and taste are unmatched.

  5. Aditya Chawla

    This mustard oil lasts long and maintains its freshness even after opening—great for commercial kitchens.

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FAQ

Wood-pressed black mustard oil is extracted from black mustard seeds using traditional cold-pressing methods. This process involves applying slow, gentle pressure with a wooden press to retain the oil's natural nutrients.

Our wood-pressed black mustard oil is 100% pure and free from chemicals, preservatives, and artificial additives.

Our organic black mustard oil is versatile and can be used for cooking, frying, skincare, and massage.

Yes, our organic black an excellent choice for pickling, as its rich flavor enhances the taste and acts as a natural preservative.

our black mustard oil is suitable for deep frying as it has a high smoke point, making it stable at high temperatures.