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ShreeRadhey Wood Pressed Black Mustard Oil 5 Ltr
Original price was: ₹2,300.00.₹2,200.00Current price is: ₹2,200.00.
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- Traditional Extraction: Our oil is derived through traditional wooden pressing techniques. The intact integrity and flavor in mustard seeds are retained.
- Strong Flavors: It is spicy in taste, hence a favorite for Indian and other Asian cuisine.
- Nutrient-Rich: Rich in Omega 3 and Omega 6 fatty acids, vitamins, and minerals improving heart health and well-being.
- Versatile Applications: Can be used in cooking, pickling, and external applications for skin and hair care.
Reviews (95)
| 5 star | 61% | |
| 4 star | 38% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Wood-pressed black mustard oil is extracted from black mustard seeds using traditional cold-pressing methods. This process involves applying slow, gentle pressure with a wooden press to retain the oil's natural nutrients.
Our wood-pressed black mustard oil is 100% pure and free from chemicals, preservatives, and artificial additives.
Our organic black mustard oil is versatile and can be used for cooking, frying, skincare, and massage.
Yes, our organic black an excellent choice for pickling, as its rich flavor enhances the taste and acts as a natural preservative.
our black mustard oil is suitable for deep frying as it has a high smoke point, making it stable at high temperatures.
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Meena Jain –
We made homemade pickles and marinated fish with this mustard oil—it added an incredible tang and depth.
Radhika Nair –
Tried many brands, but Shree Radhey’s wood-pressed oil is clearly superior. The 5L pack lasts long and is perfect for our entire month’s cooking. Highly recommend!
Ankita Tyagi –
The oil is cold‑pressed and tastes pure—ideal for Ayurveda practices like abhyanga massage. The tin is heavy, but quality-wise it’s excellent.
Prachi Wankar –
Best for homemade achar. If you love making pickles at home, this mustard oil is a must‑have! It preserves the taste and quality.
Radhika Iyer –
We use this organic mustard oil in everything from sautéing to frying, and this oil stays fresh and aromatic till the last drop.