• 100% Pure A2 Gir Cow Ghee:
    Made exclusively from the milk of A2 Gir cows, ensuring premium quality and authenticity.
  • Traditional Bilona Method:
    Made using the age-old bilona process, preserving the natural aroma, flavor, and nutrients.
  • Boosts Immunity and Digestion:
    Contains natural antioxidants and enzymes that aid in better digestion and strengthen immunity.
  • Wholesome Aroma and Flavor:
    Adds a rich, authentic flavor to your dishes, perfect for cooking, frying, or as a topping.
Storage Instructions

Dry place, Store in a cool

Specialty

Low Fat, No Genetic Engineering, No Preservatives, Organic

Cuisine

Indian

Serving Recommendation

Please serve with hot items

Certification

FSSAI License

Country Of Origin

India

Reviews (123)

4.6
Based on 123 reviews
5 star
64
64%
4 star
35
35%
3 star
0%
2 star
0%
1 star
0%
  1. Shruti Das

    We use this ghee both in our kitchen and for our daily pooja. The purity is evident — it burns clean in diyas and elevates the taste of food beautifully.

  2. Rajeev Nanda

    I’ve been using A2 ghee from different brands, but this one stands out. The 15L tin is ideal for our joint family where ghee is a staple in every meal.

  3. Gaurav Mahajan

    This is hands-down the most authentic A2 ghee I’ve purchased in bulk. The tin lasts us for months, and the quality stays consistent till the last drop.

  4. Manisha Patel

    Our extended family uses this 15 L tin regularly, and it’s excellent every time. Rich aroma, buttery texture, and consistent quality throughout. Truly authentic Bilona‑made ghee.

  5. Karan Malhotra

    We run a small ashram, and this pack meets our monthly needs easily. The ghee quality is as promised—pure A2, bilona-processed, and free from chemicals.

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FAQ

Shree Radhey A2 Gir Cow Ghee is made from the milk of Gir cows, known for their A2 protein. This ghee is traditionally hand-churned, enhancing its nutritional value and flavor.

Yes, the ghee has a rich, nutty flavor and a pleasant aroma that enhances the taste of dishes and makes it a preferred choice for culinary use.

Ghee is traditionally recommended during pregnancy for its nutritional benefits and ability to enhance the development of the baby.

A2 Gir Cow Ghee is rich in essential fatty acids, vitamins, and antioxidants, contributing to overall wellness. Regular consumption can support heart, digestion, and skin health, making it a valuable addition to a healthy lifestyle.

A2 Gir Cow Ghee can be used in various desserts to enhance flavor and richness. It can replace butter or oil in recipes, providing a unique taste to baked goods and sweets.

If stored properly, the ghee can last for twelve months. For optimal freshness, always check the best-before date on the packaging.

Our organic A2 cow ghee is widely used in Ayurveda for detoxification, boosting immunity, and preparing herbal medicines due to its nourishing properties.

Our A2 desi ghee is rich in iodine and selenium, which are essential for proper thyroid function.