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SHREERADHEY A2 Gir Cow Ghee 15 KG Tin
Original price was: ₹33,000.00.₹27,500.00Current price is: ₹27,500.00.
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- 100% Pure A2 Gir Cow Ghee:
Made exclusively from the milk of A2 Gir cows, ensuring premium quality and authenticity. - Traditional Bilona Method:
Made using the age-old bilona process, preserving the natural aroma, flavor, and nutrients. - Boosts Immunity and Digestion:
Contains natural antioxidants and enzymes that aid in better digestion and strengthen immunity. - Wholesome Aroma and Flavor:
Adds a rich, authentic flavor to your dishes, perfect for cooking, frying, or as a topping.
| Storage Instructions | Dry place, Store in a cool |
|---|---|
| Specialty | Low Fat, No Genetic Engineering, No Preservatives, Organic |
| Cuisine | Indian |
| Serving Recommendation | Please serve with hot items |
| Certification | FSSAI License |
| Country Of Origin | India |
Reviews (123)
| 5 star | 64% | |
| 4 star | 35% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Shree Radhey A2 Gir Cow Ghee is made from the milk of Gir cows, known for their A2 protein. This ghee is traditionally hand-churned, enhancing its nutritional value and flavor.
Yes, the ghee has a rich, nutty flavor and a pleasant aroma that enhances the taste of dishes and makes it a preferred choice for culinary use.
Ghee is traditionally recommended during pregnancy for its nutritional benefits and ability to enhance the development of the baby.
A2 Gir Cow Ghee is rich in essential fatty acids, vitamins, and antioxidants, contributing to overall wellness. Regular consumption can support heart, digestion, and skin health, making it a valuable addition to a healthy lifestyle.
A2 Gir Cow Ghee can be used in various desserts to enhance flavor and richness. It can replace butter or oil in recipes, providing a unique taste to baked goods and sweets.
If stored properly, the ghee can last for twelve months. For optimal freshness, always check the best-before date on the packaging.
Our organic A2 cow ghee is widely used in Ayurveda for detoxification, boosting immunity, and preparing herbal medicines due to its nourishing properties.
Our A2 desi ghee is rich in iodine and selenium, which are essential for proper thyroid function.
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Isha Shah –
The taste reminds me of my grandmother’s ghee back in the village. Authentic and nourishing.
Ritu Jain –
The traditional taste of this ghee is amazing.
Sneha Bhatia –
Pure A2 ghee at this scale is hard to find. Holds up well during festival food prep.
Chandni Rupani –
Tastes authentic and feels very light. I love using it for my ayurvedic morning rituals. A bit expensive but worth every rupee.
Meera Sharma –
The bulk tin is perfect for my family’s needs. The ghee has a rich aroma and enhances every dish. I highly recommend it for both cooking and religious purposes.