• 100% Pure A2 Gir Cow Ghee:
    Made exclusively from the milk of A2 Gir cows, ensuring premium quality and authenticity.
  • Traditional Bilona Method:
    Made using the age-old bilona process, preserving the natural aroma, flavor, and nutrients.
  • Boosts Immunity and Digestion:
    Contains natural antioxidants and enzymes that aid in better digestion and strengthen immunity.
  • Wholesome Aroma and Flavor:
    Adds a rich, authentic flavor to your dishes, perfect for cooking, frying, or as a topping.
Storage Instructions

Dry place, Store in a cool

Specialty

Low Fat, No Genetic Engineering, No Preservatives, Organic

Cuisine

Indian

Serving Recommendation

Please serve with hot items

Certification

FSSAI License

Country Of Origin

India

Reviews (123)

4.6
Based on 123 reviews
5 star
64
64%
4 star
35
35%
3 star
0%
2 star
0%
1 star
0%
  1. Nikita Banerjee

    I use this A2 ghee for oil pulling, medicinal cooking, and large meals. It stays consistent in taste and purity throughout—impressive for such a large tin.

  2. Ram Kumar

    As a sweet shop owner, we need top-grade ghee in large quantities. This 15L tin is a lifesaver — premium quality, amazing aroma, and excellent packaging.

  3. Shalini Gupta

    I ordered this ghee for the first time, and it’s the best I’ve ever tasted. The Bilona method truly makes a difference!

  4. Bhavna Bhattacharya

    The taste reminds me of the ghee made at home in clay pots. It’s light yet flavorful. We even use it for Ayurvedic massages and lighting diyas.

  5. Ankit Tiwari

    Bought this tin three months ago, and it still smells and tastes just as fresh. Packaging is very secure, and quality is unmatched in the A2 segment.

Add a review

FAQ

Shree Radhey A2 Gir Cow Ghee is made from the milk of Gir cows, known for their A2 protein. This ghee is traditionally hand-churned, enhancing its nutritional value and flavor.

Yes, the ghee has a rich, nutty flavor and a pleasant aroma that enhances the taste of dishes and makes it a preferred choice for culinary use.

Ghee is traditionally recommended during pregnancy for its nutritional benefits and ability to enhance the development of the baby.

A2 Gir Cow Ghee is rich in essential fatty acids, vitamins, and antioxidants, contributing to overall wellness. Regular consumption can support heart, digestion, and skin health, making it a valuable addition to a healthy lifestyle.

A2 Gir Cow Ghee can be used in various desserts to enhance flavor and richness. It can replace butter or oil in recipes, providing a unique taste to baked goods and sweets.

If stored properly, the ghee can last for twelve months. For optimal freshness, always check the best-before date on the packaging.

Our organic A2 cow ghee is widely used in Ayurveda for detoxification, boosting immunity, and preparing herbal medicines due to its nourishing properties.

Our A2 desi ghee is rich in iodine and selenium, which are essential for proper thyroid function.