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SHREERADHEY A2 Gir Cow Ghee 300 ml (274gm) Glass Bottle
Original price was: ₹800.00.₹700.00Current price is: ₹700.00.
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Why Choose Shree Radhey A2 Gir Cow Ghee?
- Rich in Nutrients: Naturally enriched with Vitamin A, our A2 gir cow ghee supports a strong immune system and overall well-being.
- Ayurvedic Blessing: Revered in Ayurvedic traditions, our organic A2 milk ghee improves digestion by aiding the absorption of nutrients and balancing the pH of your gastrointestinal tract.
- Heart-Healthy Fats: Loaded with Omega-3 fatty acids, it help lower bad cholesterol (LDL), promoting a healthy heart.
- Versatile Culinary Use: Perfect for sauteing, baking, or as a spread, its rich, nutty flavour elevates the taste of any dish.
| Cuisine | Indian |
|---|---|
| Serving Recommendation | Please serve with hot items |
| Country Of Origin | India |
| Certification | FSSAI License |
| Specialty | Low Fat, No Genetic Engineering, No Preservatives, Organic |
| Storage Instructions | Dry place, Store in a cool |
Reviews (228)
| 5 star | 49% | |
| 4 star | 50% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Our A2 Gir Cow Ghee is made using the traditional bilona method, where the curd is churned to extract butter and slowly heated to produce pure and organic ghee.
Our A2 desi ghee is sourced from cows raised in an organic environment, ensuring the highest quality and purity. However, please check the product information for specific certifications.
A2 Gir Cow Ghee is made from the milk of A2 protein produced from Gir Cows. It is considered more nutritious and easier to digest than ghee from milk containing A1 protein.
Our A2 desi ghee is sourced from cows raised in an organic environment, ensuring the highest quality and purity. However, please check the product information for specific certifications.
Our A2 Gir Cow Ghee is made using traditional methods from the milk of Indigenous Gir cows. It’s rich in A2 beta-casein protein, more digestible, and beneficial for health than regular ghee made from A1 milk.
Shree Radhey A2 Gir Cow Ghee is made exclusively from the milk of indigenous Gir cows, which are known for producing A2 milk. A2 milk contains only A2 beta-casein proteins, making it easier to digest and beneficial for health than A1 milk.
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Dhruvi Shingala –
The ghee smells and tastes just like traditionally made ghee at home. The bottle is compact and easy to store.
Vikas Mehta –
Pure and natural. The bilona method truly enhances its quality.
Amit Rajput –
This is the perfect size for someone like me who lives alone. The bottle is travel-friendly and doesn’t take up much space. Quality is top-notch!
Shruti Jain –
I find this ghee so smooth and easy to digest—it’s a healthy addition to my morning oats and evening khichdi.
Ridhima Bhatt –
This size is just right for small households or occasional use. I use it mainly for pooja and mixing in warm milk.