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ShreeRadhey Wood Pressed Groundnut Oil 5 Ltr
Original price was: ₹2,900.00.₹2,800.00Current price is: ₹2,800.00.
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- Wood-Pressed: It is 100% pure so it retains natural nutrients and antioxidants by avoiding high-temperature extraction.
- Rich in Nutrients: Packed with heart-healthy fats, vitamin E, and Omega-6 fatty acids that support a balanced diet.
- Natural Flavor: It has the nutty taste due to which the flavor of your dishes gets even better.
- Convenient Versatile Use: This organic peanut oil is suitable for Indian, Asian, and Mediterranean cuisine, curries, stir-fries, and marinades.
Reviews (95)
| 5 star | 62% | |
| 4 star | 37% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Groundnut oil is rich in healthy fats, antioxidants, and vitamin E, which support heart health, improve skin quality, and enhance overall well-being.
No, our oil is completely natural with no added flavors or artificial colors.
Yes, the high content of monounsaturated fats in our groundnut oil supports heart health when used in moderation.
Yes, the high smoke point of our Groundnut Oil makes it an excellent choice for frying crispy Indian snacks like pakoras, samosas, and more.
Unlike refined groundnut oil, which undergoes high heat and chemical processing, wood-pressed groundnut oil is made using a natural, slow pressing method that preserves its nutrients and purity.
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Ankita Tyagi –
I used this oil for homemade mango pickle, and the results were amazing! The oil is clean, thick, and doesn’t foam or smell weird.
Tarun Mehra –
I love the clarity and freshness—clearly wood-pressed and chemical-free.
Priya Narayan –
I try to avoid refined oils, and this cold-pressed groundnut oil is just perfect. Great balance of flavor and health benefits.
Isha Tyagi –
This is the best wood-pressed groundnut oil I’ve used. Authentic taste and very clean.
Ritu Aggarwal –
Used it to fry samosas and pakoras—no splatter, and the snacks came out super crispy and golden.