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ShreeRadhey Wood Pressed Groundnut Oil 5 Ltr
Original price was: ₹2,900.00.₹2,800.00Current price is: ₹2,800.00.
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- Wood-Pressed: It is 100% pure so it retains natural nutrients and antioxidants by avoiding high-temperature extraction.
- Rich in Nutrients: Packed with heart-healthy fats, vitamin E, and Omega-6 fatty acids that support a balanced diet.
- Natural Flavor: It has the nutty taste due to which the flavor of your dishes gets even better.
- Convenient Versatile Use: This organic peanut oil is suitable for Indian, Asian, and Mediterranean cuisine, curries, stir-fries, and marinades.
Reviews (60)
| 5 star | 53% | |
| 4 star | 46% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Groundnut oil is rich in healthy fats, antioxidants, and vitamin E, which support heart health, improve skin quality, and enhance overall well-being.
No, our oil is completely natural with no added flavors or artificial colors.
Yes, the high content of monounsaturated fats in our groundnut oil supports heart health when used in moderation.
Yes, the high smoke point of our Groundnut Oil makes it an excellent choice for frying crispy Indian snacks like pakoras, samosas, and more.
Unlike refined groundnut oil, which undergoes high heat and chemical processing, wood-pressed groundnut oil is made using a natural, slow pressing method that preserves its nutrients and purity.
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Vikram Pandey –
Pure and fresh groundnut oil. I use it for deep frying, and it gives my dishes a delicious, nutty flavor.
Anushka Bhatt –
I use it for everything from sautéing veggies to making peanut-based sauces. Very versatile and pure.
Megha Pillai –
Clean, cold-pressed, and chemical-free—just how groundnut oil should be. My parathas and pakoras taste even better now!
Harsh Gupta –
The oil has a rich, earthy aroma. Perfect for making traditional Indian curries and stir-fries.
Kavya Mehta –
We use this groundnut oil for deep frying snacks during festivals. The quality is excellent and it doesn’t leave a heavy aftertaste like refined oils.