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ShreeRadhey Wood Pressed Groundnut Oil 5 Ltr
Original price was: ₹2,900.00.₹2,800.00Current price is: ₹2,800.00.
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- Wood-Pressed: It is 100% pure so it retains natural nutrients and antioxidants by avoiding high-temperature extraction.
- Rich in Nutrients: Packed with heart-healthy fats, vitamin E, and Omega-6 fatty acids that support a balanced diet.
- Natural Flavor: It has the nutty taste due to which the flavor of your dishes gets even better.
- Convenient Versatile Use: This organic peanut oil is suitable for Indian, Asian, and Mediterranean cuisine, curries, stir-fries, and marinades.
Reviews (95)
| 5 star | 62% | |
| 4 star | 37% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
Groundnut oil is rich in healthy fats, antioxidants, and vitamin E, which support heart health, improve skin quality, and enhance overall well-being.
No, our oil is completely natural with no added flavors or artificial colors.
Yes, the high content of monounsaturated fats in our groundnut oil supports heart health when used in moderation.
Yes, the high smoke point of our Groundnut Oil makes it an excellent choice for frying crispy Indian snacks like pakoras, samosas, and more.
Unlike refined groundnut oil, which undergoes high heat and chemical processing, wood-pressed groundnut oil is made using a natural, slow pressing method that preserves its nutrients and purity.
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Parth Mahajan –
Switched to groundnut oil for its cholesterol-friendly properties, and this one from Shree Radhey hasn’t disappointed. No smell of chemicals or solvents.
Neeta Chawla –
This groundnut oil has a wonderfully mild nutty taste that enhances stir-fries and salads without overpowering other flavors.
Rani Mehta –
I made theplas and Gujarati kadhi with this oil—what a difference! The nutty aroma and smooth texture really add to the authenticity.
Meera Krishnan –
This oil works especially well for preparing traditional South Indian dishes like sambhar, vadai, and chutneys. No aftertaste—just clean and comforting.
Kavita Menon –
Since switching to this oil, I’ve noticed a big improvement in digestion and taste. It feels light and healthy even after frying. Highly recommended.