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ShreeRadhey Wood Pressed Groundnut Oil 5 Ltr

4.6 | 95 Reviews

Original price was: ₹2,900.00.Current price is: ₹2,800.00.
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Shelf Life: 12 Months
  • Wood-Pressed: It is 100% pure so it retains natural nutrients and antioxidants by avoiding high-temperature extraction.
  • Rich in Nutrients: Packed with heart-healthy fats, vitamin E, and Omega-6 fatty acids that support a balanced diet.
  • Natural Flavor: It has the nutty taste due to which the flavor of your dishes  gets even better.
  • Convenient Versatile Use: This organic peanut oil is suitable for Indian, Asian, and Mediterranean cuisine, curries, stir-fries, and marinades.

Reviews (95)

4.6
Based on 95 reviews
5 star
62
62%
4 star
37
37%
3 star
0%
2 star
0%
1 star
0%
  1. Vihana Patil

    I use it for frying snacks like pakoras and puris. The oil doesn’t darken quickly and has a clean, nutty flavor. I’ve already reordered the 5-litre tin for my home.

  2. Meera Raghav

    I’m very picky about oils, and this one is excellent. No chemical smell, no weird taste—just pure, flavorful oil.

  3. Amit Tiwari

    Healthier than refined oils and so much tastier—totally worth the price.

  4. Rahul Deshmukh

    This oil gives a nice earthy flavor to my Gujarati dishes. Also, the 5L tin is economical for regular use. Highly recommended.

  5. Pooja Rao

    I use this groundnut oil for making pickles, and it adds a great flavor without any bitterness.

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FAQ

Groundnut oil is rich in healthy fats, antioxidants, and vitamin E, which support heart health, improve skin quality, and enhance overall well-being.

No, our oil is completely natural with no added flavors or artificial colors.

Yes, the high content of monounsaturated fats in our groundnut oil supports heart health when used in moderation.

Yes, the high smoke point of our Groundnut Oil makes it an excellent choice for frying crispy Indian snacks like pakoras, samosas, and more.

Unlike refined groundnut oil, which undergoes high heat and chemical processing, wood-pressed groundnut oil is made using a natural, slow pressing method that preserves its nutrients and purity.