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ShreeRadhey Wood Pressed Groundnut Oil 5 Ltr
Original price was: ₹2,900.00.₹2,800.00Current price is: ₹2,800.00.
Our pure groundnut oil (peanut oil) is 100% natural, wood-pressed, and unrefined to retain its rich flavor and strong nutritional value. This oil is ideal for a household or restaurants which need an oil that can cook into numerous dishes while remaining healthy. The premium ground oil is derived from premium-grade groundnuts with no added chemicals, preservatives, or additives. It is a healthy diet choice with unrivalled flavor and aroma, perfect for stir-frying, deep-frying, or baking, where it adds a luxurious taste to any recipe.
FREE Delivery on prepaid Orders.
| 5 star | 52% | |
| 4 star | 48% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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- Wood-Pressed: It is 100% pure so it retains natural nutrients and antioxidants by avoiding high-temperature extraction.
- Rich in Nutrients: Packed with heart-healthy fats, vitamin E, and Omega-6 fatty acids that support a balanced diet.
- Natural Flavor: It has the nutty taste due to which the flavor of your dishes gets even better.
- Convenient Versatile Use: This organic peanut oil is suitable for Indian, Asian, and Mediterranean cuisine, curries, stir-fries, and marinades.
FAQ
Groundnut oil is rich in healthy fats, antioxidants, and vitamin E, which support heart health, improve skin quality, and enhance overall well-being.
No, our oil is completely natural with no added flavors or artificial colors.
Yes, the high content of monounsaturated fats in our groundnut oil supports heart health when used in moderation.
Yes, the high smoke point of our Groundnut Oil makes it an excellent choice for frying crispy Indian snacks like pakoras, samosas, and more.
Unlike refined groundnut oil, which undergoes high heat and chemical processing, wood-pressed groundnut oil is made using a natural, slow pressing method that preserves its nutrients and purity.
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Ritu Aggarwal –
Used it to fry samosas and pakoras—no splatter, and the snacks came out super crispy and golden.
Neeta Arora –
The 5-liter tin is ideal for a big family—we use it every day, and it stays fresh for weeks.
Rajeev Nanda –
Aromatic, healthy, and pure—this is real groundnut oil, not the blended ones.
Yashika Srivastav –
Feels lighter than regular vegetable oils. I’ve noticed less oiliness in my food and better digestion.
Kavita Menon –
Perfect oil for Gujarati and Maharashtrian cooking—brings out traditional flavors beautifully.