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ShreeRadhey Wood Pressed Black Sesame Oil 5 Ltr
Original price was: ₹4,500.00.₹4,400.00Current price is: ₹4,400.00.
Introducing our premium, wood-pressed black sesame oil prepared from the finest black sesame seeds offering rich earthy flavors along with vast benefits for health. This oil is best for families, professional chefs, or food enthusiasts to add a touch of authentic taste in dishes. This oil is extracted naturally without adding any artificial additives and retains its powerful nutrients to make it fit for cooking and skincare and well-being purposes.
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- Packed with Natural Nutrients: Our wood Pressed extracted black sesame oil is packed with natural nutrients, flavor, and aroma.
- Rich Flavor and Aroma: Offers an authentic, robust taste and aroma to enhance your dishes.
- High in Antioxidants: Our wood Pressed extracted Black Sesame oil is rich in antioxidants and healthy fats, cholesterol-free and trans-fats-free.
- Boosts Metabolism and Immunity: Rich in metabolism and immunity, builds body immunity; besides being good for body massage and heart health’
FAQ
Black sesame oil is rich in antioxidants, vitamins, and minerals, promoting heart health, skincare, and improved digestion.
Store it in its original container, tightly sealed, and keep it in a cool and dry area to maintain freshness.
Yes, it can be used daily in moderate quantities for cooking or as a health supplement.
Our sesame oil has a shelf life of 12 months if stored in a cool, dry place away from direct sunlight.
No, our black sesame oil is 100% pure and free from additives or preservatives.
Black sesame oil is widely recommended for Ayurvedic practices due to its therapeutic properties.
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Neelima Menon –
Best black sesame oil I have tried so far. I use it for making traditional sesame chutney, and the taste is perfect.
Sonali Kapoor –
The oil is excellent for cooking Asian dishes. The rich, nutty flavor adds an authentic taste.
Amrita Saxena –
I use it as a night-time hair oil and the results are fantastic—softer, shinier hair without any heaviness.
Priya Chaudhary –
Ideal for high-heat cooking. I’ve used it for deep-frying and it doesn’t burn or lose its aroma.
Kavita Verma –
The aroma is bold yet pleasant—just enough to notice, but never overpowering the dish.