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ShreeRadhey Wood Pressed Black Sesame Oil 5 Ltr

4.6 | 95 Reviews

Original price was: ₹4,500.00.Current price is: ₹4,400.00.
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Heart Healthy Fats
Rich in Nutrients
Shelf Life: 12 Months
  • Packed with Natural Nutrients: Our wood Pressed extracted black sesame oil is packed with natural nutrients, flavor, and aroma.
  • Rich Flavor and Aroma: Offers an authentic, robust taste and aroma to enhance your dishes.
  • High in Antioxidants: Our wood Pressed extracted Black Sesame oil is rich in antioxidants and healthy fats, cholesterol-free and trans-fats-free.
  • Boosts Metabolism and Immunity: Rich in metabolism and immunity, builds body immunity; besides being good for body massage and heart health’

Reviews (95)

4.6
Based on 95 reviews
5 star
58
58%
4 star
41
41%
3 star
0%
2 star
0%
1 star
0%
  1. Twinkle Gondaliya

    Rich, dark, and nutty—everything you want in black sesame oil. I’ve used it in cooking and skin care.

  2. Akansha Tiwari

    From cooking to body massage, this oil does it all—must-have for Ayurvedic routines.

  3. Neetu Kapoor

    This is pure, cold-pressed oil. No additives, no fillers—just real black sesame goodness

  4. Disha Arora

    Adds a deep, nutty flavor to dals and chutneys—way better than refined oils.

  5. Meenal Joshi

    The rich aroma and natural extraction process make this oil stand out. I also use it for Ayurvedic purposes. Definitely a quality product from Shree Radhey.

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FAQ

Black sesame oil is rich in antioxidants, vitamins, and minerals, promoting heart health, skincare, and improved digestion.

Store it in its original container, tightly sealed, and keep it in a cool and dry area to maintain freshness.

Yes, it can be used daily in moderate quantities for cooking or as a health supplement.

Our sesame oil has a shelf life of 12 months if stored in a cool, dry place away from direct sunlight.

No, our black sesame oil is 100% pure and free from additives or preservatives.

Black sesame oil is widely recommended for Ayurvedic practices due to its therapeutic properties.