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SHREERADHEY A2 Gir Cow Ghee 500ml (455gm) Glass Bottle
Original price was: ₹1,200.00.₹1,150.00Current price is: ₹1,150.00.
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- Nutrient-Rich: Our pure desi ghee is loaded with essential vitamins like A, D, E, and K2 and healthy fatty acids like CLA, which are vital for overall health.
- Traditional Craftsmanship: We use the traditional bilona method in which curd is churned from A2 milk to extract butter, which is then slowly heated to make organic desi cow ghee.
- Purity and Freshness: Our A2 desi cow ghee is made in small batches for maximum freshness, and it’s free from preservatives and additives, ensuring a pure and wholesome addition to your daily diet.
| Cuisine | Indian |
|---|---|
| Serving Recommendation | Please serve with hot items |
| Specialty | Low Fat, No Genetic Engineering, No Preservatives, Organic |
| Storage Instructions | Dry place, Store in a cool |
| Country Of Origin | India |
| Certification | FSSAI License |
Reviews (114)
| 5 star | 52% | |
| 4 star | 47% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
A2 Gir Cow Ghee is easier to digest, rich in essential nutrients, and free from the A1 protein, which is linked to various health issues.
Store the ghee in a cool, dry place away from direct sunlight. It does not require refrigeration and can last 12 months when stored properly.
No, our A2 Gir Cow Ghee is 100% natural and free from additives, preservatives, or artificial ingredients.
Yes, our organic A2 Gir Cow Ghee is made using the traditional bilona method, which preserves its purity and nutritional value.
Our A2 Gir Cow Ghee is organically certified and sourced from indigenous Gir cows. You can trust its authenticity by checking the purity certifications on the packaging.
Yes! Our A2 ghee is rich in healthy fats and can be consumed daily in moderation. It’s excellent for cooking, drizzling over foods, or adding to your diet for overall wellness, digestion, and immunity.
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Meena Reddy –
This 500ml pack is perfect for my monthly use. The ghee smells and tastes just like the traditional ghee we used to have at home.
Devansh Kale –
I use this organic ghee for sautéing vegetables, frying spices, and making tadka — it doesn’t burn easily and gives a wonderful depth of flavor.
Riya Sharma –
The ghee has a rich aroma, golden color, and smooth, slightly grainy texture. Tastes amazing with dal, chapatis, and even on hot rice.
Arjun Desai –
The texture is smooth, and the taste is just like homemade ghee. It’s perfect for making sweets and enhances the flavor of every dish.
Aarti Sharma –
I’m amazed by the rich, nutty aroma of this ghee—I use it every day in rotis and khichdi, and it always enhances the flavor.