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SHREERADHEY A2 Gir Cow Ghee 500ml (455gm) Glass Bottle
Original price was: ₹1,200.00.₹1,150.00Current price is: ₹1,150.00.
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- Nutrient-Rich: Our pure desi ghee is loaded with essential vitamins like A, D, E, and K2 and healthy fatty acids like CLA, which are vital for overall health.
- Traditional Craftsmanship: We use the traditional bilona method in which curd is churned from A2 milk to extract butter, which is then slowly heated to make organic desi cow ghee.
- Purity and Freshness: Our A2 desi cow ghee is made in small batches for maximum freshness, and it’s free from preservatives and additives, ensuring a pure and wholesome addition to your daily diet.
| Cuisine | Indian |
|---|---|
| Serving Recommendation | Please serve with hot items |
| Specialty | Low Fat, No Genetic Engineering, No Preservatives, Organic |
| Storage Instructions | Dry place, Store in a cool |
| Country Of Origin | India |
| Certification | FSSAI License |
Reviews (114)
| 5 star | 52% | |
| 4 star | 47% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
A2 Gir Cow Ghee is easier to digest, rich in essential nutrients, and free from the A1 protein, which is linked to various health issues.
Store the ghee in a cool, dry place away from direct sunlight. It does not require refrigeration and can last 12 months when stored properly.
No, our A2 Gir Cow Ghee is 100% natural and free from additives, preservatives, or artificial ingredients.
Yes, our organic A2 Gir Cow Ghee is made using the traditional bilona method, which preserves its purity and nutritional value.
Our A2 Gir Cow Ghee is organically certified and sourced from indigenous Gir cows. You can trust its authenticity by checking the purity certifications on the packaging.
Yes! Our A2 ghee is rich in healthy fats and can be consumed daily in moderation. It’s excellent for cooking, drizzling over foods, or adding to your diet for overall wellness, digestion, and immunity.
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Riddhi Barot –
Packaging is neat and convenient. The ghee is golden, rich, and adds a lovely flavor to everything—from rotis to sweets.
Riddhi Barot –
The moment I opened the jar, I could tell this ghee was different. Rich, golden, and absolutely pure. It’s been a great addition to my healthy eating routine.
Ritu Aggarwal –
This ghee has an amazing aroma and grainy texture—just like the traditional ghee my mom used to make.
Naveen Joseph –
I use this every morning in my turmeric milk. It blends smoothly, and I genuinely feel more energetic and focused.
Anjali Mehta –
The texture is smooth, and the taste is just like homemade ghee. It’s perfect for making sweets and enhances the flavor of every dish.