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SHREERADHEY A2 Gir Cow Ghee 500ml (455gm) Glass Bottle
Original price was: ₹1,200.00.₹1,150.00Current price is: ₹1,150.00.
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- Nutrient-Rich: Our pure desi ghee is loaded with essential vitamins like A, D, E, and K2 and healthy fatty acids like CLA, which are vital for overall health.
- Traditional Craftsmanship: We use the traditional bilona method in which curd is churned from A2 milk to extract butter, which is then slowly heated to make organic desi cow ghee.
- Purity and Freshness: Our A2 desi cow ghee is made in small batches for maximum freshness, and it’s free from preservatives and additives, ensuring a pure and wholesome addition to your daily diet.
| Cuisine | Indian |
|---|---|
| Serving Recommendation | Please serve with hot items |
| Specialty | Low Fat, No Genetic Engineering, No Preservatives, Organic |
| Storage Instructions | Dry place, Store in a cool |
| Country Of Origin | India |
| Certification | FSSAI License |
Reviews (114)
| 5 star | 52% | |
| 4 star | 47% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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FAQ
A2 Gir Cow Ghee is easier to digest, rich in essential nutrients, and free from the A1 protein, which is linked to various health issues.
Store the ghee in a cool, dry place away from direct sunlight. It does not require refrigeration and can last 12 months when stored properly.
No, our A2 Gir Cow Ghee is 100% natural and free from additives, preservatives, or artificial ingredients.
Yes, our organic A2 Gir Cow Ghee is made using the traditional bilona method, which preserves its purity and nutritional value.
Our A2 Gir Cow Ghee is organically certified and sourced from indigenous Gir cows. You can trust its authenticity by checking the purity certifications on the packaging.
Yes! Our A2 ghee is rich in healthy fats and can be consumed daily in moderation. It’s excellent for cooking, drizzling over foods, or adding to your diet for overall wellness, digestion, and immunity.
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Yogesh Sharma –
The 500ml bottle is very convenient to use and store. The ghee doesn’t stick or smell artificial — it’s clean and wholesome.
Mohit Singh –
This is hands down the best ghee I’ve ever tried. Ordered for the first time and can’t believe how pure and flavorful it is!
Vihana Patil –
I recommended this ghee to friends abroad—they love the natural fragrance and purity.
Shruti Kevadiya –
This ghee took my homemade parathas and dals to the next level. The flavor is rich and natural, and it feels much healthier than regular ghee.
Amrita Rajput –
This ghee doesn’t feel heavy at all and has a pleasant, natural aroma. I use it for tempering, parathas, and even in Ayurvedic routines.